The production and consumption of nutritious food is the most basic building block of human survival and flourishing. Hunger and malnutrition are on the increase, made significantly worse by COVID-19 and strongly correlated to poverty and exclusion.

The link between how we produce, distribute and consume food, the inequalities in our society, our effect on our climate and environment, conflict and humanitarian crises is clear and requires urgent attention.

We aim at
transforming systems to tackle hunger and malnutrition

We use our own and third-party cookies for analytical purposes and to show advertising linked to users’ preferences starting from their browsing habits and their profile. You can manage or reject cookies by clicking on “Manage cookies”. Furthermore, users can accept all cookies by pressing the “Accept all cookies” button. For more information, you can consult our privacy policy.